Dos Equis Pavilion

Chef Art Smith brings southern comfort food with his signature mouthwatering fried chicken & homemade cheddar biscuits. Plus you can pick up a side of his classic macaroni & cheese (ideal for sharing).

Dog Haus is a craft hot dog concept known for its gourmet hot dogs, sausages, and Loaded Tater Tots. Dog Haus has garnered critical acclaim and national attention for its signature all beef dogs and hand-crafted sausages with no added nitrates, all of which are served on grilled King’s Hawaiian rolls. All of our delicious creations pair beautifully with one of our local craft beer offerings.

Top Chef fan favorite Fabio Viviani is bringing a taste of Italy to Dallas! Swing by for his twists on traditional ravioli, & a classic chicken sandwich. Remember to pick up a side of truffle potato skins.

Last year we served up over 20k plant-based Impossible burgers across the country. This year we are proud to be introducing Questlove’s Cheesesteak – a new version of the Philly classic using Impossible meat.

Chef Tim Love serves up his Texas inspired BBQ menu with signature items only available at Dos Equis Pavilion. Swing by for an unforgettable Chicken Fried Brisket Sandwich and Badass Nachos.